Cheese

Cheese is a dairy product made by curdling milk, usually with the help of rennet or acids. There are hundreds of varieties differing in flavour, texture, ageing and production method. They are broadly categorised as fresh, soft, semi-hard, hard and processed. In the kitchen, cheese is one of the most versatile ingredients, it is baked into dishes, used as a filling for pastries and rolls, grated over pasta or sliced for sandwiches and salads. Different types have notably distinct qualities, from delicate ricotta to sharp Parmesan. Cheese is an excellent source of protein, calcium and vitamin B12.