Brown Sugar

Brown sugar is a partially refined sugar that retains some molasses, giving it its characteristic brown colour and a rich, caramel-toffee flavour. It is produced from sugarcane or sugar beet. It works wonderfully wherever a deeper sweetness is desired, in gingerbread, cakes, marinades, sauces, granola or warm beverages. In baking, it adds moisture and a darker colour to the final product. It comes in different varieties depending on molasses content: light and dark brown sugar. It can easily replace white sugar in most recipes.