Brioche

Brioche is a delicate French yeast bread enriched with a high proportion of butter and eggs, giving it a fluffy, tender crumb and a glossy golden crust. It has a slightly sweet taste and a rich, buttery aroma. It is served for breakfast with butter and jam, used for sweet and savoury sandwiches, French toast, bread and butter pudding, or as a premium burger base. Store sealed. it is excellent lightly toasted.