Breadcrumbs

Breadcrumbs are finely ground dried bread or rolls, making them one of the most versatile kitchen staples. They are most commonly used for coating meat, cheese, or vegetables before frying, forming a crispy crust. They also work as a binding agent in meat mixtures, meatballs, and dumplings, and as a topping for baked dishes, pasta, and stuffed vegetables. Breadcrumbs can be bought ready-made or easily prepared at home by drying and grating stale bread. Both fine and coarse varieties are available, the coarser type suits more rustic preparations. Gluten-free versions made from corn or rice are ideal for those with coeliac disease.