Bread Roll

A bread roll is a traditional round or oval wheat bun with a soft crumb and a tender crust. Unlike a crescent-shaped croissant roll, the bread roll is rounded and often baked with a characteristic score or topping on top. In the kitchen, it is used as a side to soups, for preparing bread dumplings, as a base for toast or French toast. Stale rolls are ideal for grating and making breadcrumbs. Bread rolls are also the foundation of traditional Czech bread dumplings, where they are diced and mixed with milk, eggs and flour. They are also served as a snack with butter, jam or ham.