Bread

Bread is one of the oldest and most widespread food products in the world. It is made by baking dough from flour, water, salt and a leavening agent, most commonly yeast or sourdough starter. There are countless varieties differing in the type of flour used, preparation method and regional tradition, from light wheat bread and dark rye loaves to wholegrain options. It serves as a staple of everyday eating, as a side dish to soups and main courses, and as the basis for sandwiches and open-faced snacks. Freshly baked bread is characterised by a crispy crust and a soft crumb. It is a source of carbohydrates, fibre and minerals.