Baking Soda

Baking soda, chemically known as sodium bicarbonate (NaHCO₃), is a white powder with a mildly salty taste, widely used in the kitchen as a leavening agent. When it comes into contact with an acidic ingredient, such as vinegar, lemon juice or buttermilk, it releases carbon dioxide, causing dough and batter to rise. It is commonly used in gingerbread, pancakes, muffins and quick breads. Beyond baking, it serves to neutralize overly acidic dishes, soften legumes, and even clean kitchen utensils. Proper measurement is essential, too much baking soda leaves a bitter aftertaste in the finished dish.