- Glossary
- Sweet marjoram - essential culinary herb
Sweet marjoram - essential culinary herb
Sweet marjoram is an aromatic herb from the mint family with a delicate, sweet-spicy aroma. It is one of the essential seasonings in Central European cuisine. Most commonly used in sausages and cured meats. Also used in soups, sauces, and roasted meats.
- Sweet marjoram is one of the essential seasonings in Central European cuisine.
- It is indispensable in the production of sausages and cured meats.
- It has a delicate, sweet-spicy aroma and warm flavor.
- It is cultivated as an annual herb from the mint family.
Nutritional values (100 g of product contains)
Energy
271 kcal
14 %
Proteins
13 g
25 %
Fats
7 g
10 %
Carbohydrates
61 g
23 %
Fiber
40 g
161 %
Salt
193 mg
3 %
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