- Glossary
- Purée - a smooth side dish and base for dishes
Purée - a smooth side dish and base for dishes (Purée)
Purée is a smooth mash prepared by blending or pressing cooked vegetables, fruit, or legumes. The most well-known is mashed potato. It is served as a side with meat and fish or as a base for soups and sauces. Butter and cream are added for a creamy consistency.
- Prepared by blending or pressing cooked ingredients.
- The most well-known are potato, carrot, and celeriac purée.
- Served as a side dish or a base for soups and sauces.
- Butter, cream, or milk is added for a creamy consistency.
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