- Glossary
- Lemon - the king of citrus
Lemon - the king of citrus
Lemon is one of the most versatile citrus fruits in cooking. Its juice, zest, and pulp have wide applications. It originates from Southeast Asia and reached Europe through Arab traders. It is a rich source of vitamin C and citric acid. Used for seasoning salads, marinating fish, preparing desserts and beverages. The zest contains essential oils with intense aroma.
- Lemons originate from Southeast Asia and reached Europe via Arab traders.
- They are an excellent source of vitamin C and citric acid.
- Lemon zest contains essential oils with intense aroma.
- Lemon juice prevents oxidation of cut fruits and vegetables.
Nutritional values (100 g of product contains)
Energy
29 kcal
2 %
Proteins
1 g
2 %
Fats
300 mg
< 1 %
Carbohydrates
9 g
4 %
Fiber
3 g
11 %
Salt
5 mg
< 1 %
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