- Glossary
- Ketchup - the world's favourite tomato sauce
Ketchup - the world's favourite tomato sauce
Ketchup is a thick sauce made from tomatoes, vinegar, sugar, and spices. It originally comes from Southeast Asia, but the modern version was developed in 19th-century USA. It is one of the most popular condiments worldwide. Homemade ketchup from fresh tomatoes is a healthier alternative.
- The original ketchup came from Southeast Asia and was made from fermented fish.
- The modern tomato version was developed in the 19th century in the United States.
- It is one of the best-selling condiments in the world.
- Homemade ketchup from fresh tomatoes contains no artificial colours or preservatives.
Nutritional values (100 g of product contains)
Energy
101 kcal
5 %
Proteins
1 g
2 %
Fats
100 mg
< 1 %
Carbohydrates
27 g
11 %
Fiber
300 mg
1 %
Salt
2 g
38 %
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