- Glossary
- Beans - nutritious legumes
Beans - nutritious legumes
Beans are one of the most widely grown legumes in the world, cultivated for thousands of years. There are numerous varieties, from white and red to black. They are an excellent source of plant protein, fiber, and iron. They form the base of many traditional dishes like chili con carne, burritos, and bean soups.
- Beans originate from the Americas and have been cultivated for thousands of years.
- They are an excellent source of plant protein and fiber.
- There are numerous varieties, white, red, black, and more.
- They are the base of chili con carne, burritos, and bean soups.
Nutritional values (100 g of product contains)
Energy
189 kcal
10 %
Proteins
8 g
17 %
Fats
7 g
10 %
Carbohydrates
24 g
9 %
Fiber
8 g
33 %
Salt
543 mg
9 %
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