Lentils

Lentils are a kitchen staple prized for their quick cooking time and impressive nutritional profile. Red, green, brown, and black lentils each offer different textures, from creamy soups to firm salad ingredients. They are an excellent source of plant-based protein, iron, and folate. Classic lentil dishes include dal, lentil soup, warm lentil salad, and lentil bolognese. They require no soaking and cook in under thirty minutes.

Cook nutrient-dense lentil meals with ease.