Horiatiki: Greek Salad with Feta

Name: Horiatiki: Greek Salad with Feta
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 600 g tomatoes; 1 pc cucumber; 1 pc green bell pepper; 1 pc red onion; 200 g feta cheese; 120 g olives; 4 tablespoons olive oil; 1 tablespoon wine vinegar; 1 teaspoon oregano; salt; black pepper

Jakub SýkoraSaladGreek Cuisine x se líbilo

Horiatiki comes together as a classic Greek salad of ripe tomatoes, crisp cucumber, feta, olives, and olive oil. You cut the tomatoes into large wedges, the cucumber into thick half-moons, the pepper into strips, and the onion into thin half-moons. You combine the vegetables with Kalamata olives, season with salt and pepper, and drizzle with wine vinegar and olive oil. You toss it gently, lay the block of feta on top, sprinkle with oregano, and serve it right away fresh and crisp.

Příprava: 20min

Vaření: 0min

CELKOVÝ ČAS: 20min

Step by step process

Preparing the vegetables

1
Horiatiki is a traditional Greek salad where the size of the pieces matters - cut the tomatoes into large wedges, the cucumber into thicker half-moons, and the green pepper into wider strips so every bite has the right texture and balance.
2
Peel the red onion, cut it in half, and slice it into thin half-moons so it does not taste too sharp in the salad.

Assembling and serving

3
Place all the vegetables in a bowl, add the Kalamata olives, season lightly with salt and pepper, and drizzle with wine vinegar and olive oil.
4
Toss the salad very gently, place the block of feta on top, sprinkle it with oregano, and serve immediately so the vegetables stay fresh and crisp.