Whole Peppercorns

Whole peppercorns are dried berries of the pepper plant that retain their aroma far longer than ground pepper, thanks to their intact outer skin. The most common variety is black pepper, but white, green, and red peppercorns are also widely used. Whole peppercorns are added to stocks, marinades, pickling brines, and slow-cooked meat or legume dishes. They are a key component of many spice blends. They are typically removed from the dish before serving. To preserve their fresh, sharp flavour, store them in a sealed container away from light and moisture.