White Wine Vinegar

White wine vinegar is produced through a double fermentation of white wine, first alcoholic, then acetic. It has a mild, slightly acidic taste with fruity notes typical of white wine. In the kitchen it is one of the most widely used types of vinegar, suitable for salad dressings, marinades, sauces, pickled vegetables and mayonnaise. Unlike distilled vinegar, it has a more complex flavor profile. It is also used in the preparation of béarnaise and hollandaise sauces. It is an essential part of Mediterranean and French cuisine.