White Currant

White currant is a currant variety with translucent, yellowish to white berries. It has a milder and sweeter flavour than red or black currant with lower acidity. It is used in jams, compotes, jellies, desserts and as decoration on cakes. It is rich in vitamin C and antioxidants. The harvest season is in July. It can be frozen for year-round use. Store fresh in the refrigerator for two to three days.