Wasabi paste

Wasabi paste is a pungent Japanese condiment made from wasabi root (Wasabia japonica), or more commonly from a blend of horseradish, mustard, and green food coloring. It has a distinctive bright green color and an intensely sharp heat that, unlike chilli, dissipates quickly. In the kitchen, it is most often used as an accompaniment to sushi and sashimi, but it also works well in salad dressings, marinades, and dipping sauces. Only a small amount is needed, as the paste is highly concentrated. Thanks to its antimicrobial properties, it is traditionally served alongside fresh fish. It is widely available in tubes or as a powder to be mixed with water.