Violet

The violet (Viola) is an ornamental plant found not only in gardens but also in the kitchen. Its edible flowers have a delicately sweet, mildly floral flavour with herbal notes. In gastronomy, they are used primarily as a decorative element in salads, desserts, cakes and cocktails. Candied violet flowers are a popular garnish for confectionery. The flowers can also be used to make syrups, vinegars or lemonade. They contain vitamin C and antioxidants. The most suitable species for consumption are Viola odorata and Viola tricolor, it is always important to use unsprayed, food-safe flowers.