Vanilla

Vanilla is one of the most beloved spices in the world, derived from the pods of a climbing orchid of the genus Vanilla, grown primarily in Madagascar, Mexico, and Indonesia. After harvesting, the pods are fermented and dried, giving them their characteristic dark colour and intensely sweet, spiced aroma. In the kitchen, it is used in the form of whole pods, vanilla extract, powder, or paste. It is perfect for desserts, ice cream, creams, baked goods, chocolate, and beverages. Natural vanilla has a complex aromatic profile with over 200 flavour compounds, making it significantly richer than synthetic vanillin.