Strawberry Syrup

Strawberry syrup is a thick, sweet liquid made by cooking strawberries with sugar and water, sometimes with the addition of lemon juice or citric acid. It has a pronounced strawberry flavor and a deep red color. It is commonly used to flavor drinks, added to water, sparkling water, milk, or homemade lemonade. In the kitchen, it works well drizzled over pancakes, shaved ice, ice cream, yogurt, or cottage cheese. It can also be used as a base for fruit sauces, dressings, or incorporated into batters. Homemade syrup without preservatives or artificial colors has a more natural flavor and composition than commercial versions. It keeps in the refrigerator for several weeks.