Sour Cherry Compote

Sour cherry compote is a preserved treat made from sour cherries kept in a sweet syrup. It is prepared by cooking fresh or frozen cherries with sugar and water, sometimes with added spices such as cinnamon or cloves. The result is soft, juicy cherries with a pleasantly tart flavour and a deep red colour. In the kitchen, it is used as a filling for cakes, pastries and pancakes, and also works well as a side dish with meat, game or roasts. The syrup can be used to make sauces, dressings or drinks. Sour cherry compote is a popular homemade preserve as well as a widely available store-bought product.