Smoked bacon

Smoked bacon is cured and smoked pork belly that is prized for its unmistakable smoky aroma and extended shelf life. It is made from salted or brined pork belly, which is then cold-smoked or hot-smoked to develop its characteristic layers of fat and lean meat along with a rich, smoky flavour. In the kitchen, smoked bacon is an indispensable ingredient, it is added to egg dishes, soups, sauces, casseroles, and salads, or simply fried and served as a side. It is a key component in dishes such as pasta carbonara, classic bacon and eggs, and various burger recipes. It is available sliced or as a whole piece.