Shrimp

Shrimp are popular seafood found in both warm and cold ocean waters around the world. They are known for their delicate, slightly sweet flavour and firm, juicy texture. In the kitchen, they are incredibly versatile, grilled, pan-fried, steamed, or added to pasta, risotto, soups and salads. They are an excellent source of protein, iodine and B vitamins, with a very low fat content. Available fresh, chilled or frozen, peeled or whole, they require only a few minutes of cooking to remain tender and flavourful. Their quick preparation makes them a favourite ingredient in everyday cooking.