Pork Knuckle

Pork knuckle is a popular cut of pork taken from the shank of the pig. In Czech and Central European cuisine, it is a classic festive dish, typically roasted in the oven until golden brown and served with horseradish, mustard, and fresh bread. The meat is fatty, juicy, and thanks to the collagen in the connective tissues, becomes exceptionally tender after slow roasting. It is also enjoyed in boiled form as part of broths or traditional feast dishes. Roasted pork knuckle is traditionally seasoned with caraway seeds, garlic, and beer, giving it its characteristic flavor.