Plain Flour

Plain flour is a finely milled wheat flour with a low bran content, often labelled as type 00 or all-purpose flour. It is one of the most essential ingredients in any kitchen and is indispensable for baking. It is used for yeast doughs, shortcrust pastry, cakes, pancakes, dumplings, and as a thickener for sauces and soups. Its relatively high gluten content creates elastic dough that holds its shape well. Plain flour is the go-to choice wherever a fine, smooth texture is needed in the final dish, as opposed to coarser grades of flour used for specific recipes.