Persimmon

Persimmon is a sweet orange fruit originally from Asia, now widely cultivated in Mediterranean countries as well. Ripe persimmons are soft, sweet and mildly honeyed with a smooth, tender flesh. Unripe fruit contains tannins that cause an astringent, mouth-puckering taste, so it is important to eat them fully ripe. They work beautifully in fruit salads, desserts, smoothies and jams. Persimmon pairs wonderfully with prosciutto, cheeses, walnuts and ginger. Rich in vitamin C, beta-carotene and dietary fibre, it supports healthy digestion. The persimmon season typically runs from October to December.