Pectin

Pectin is a natural plant-based substance from the polysaccharide group, found naturally in the cell walls of fruits and vegetables. The highest concentrations are found in apples, citrus fruits, quinces, and gooseberries. In the kitchen, it is primarily used as a gelling agent in the production of jams, marmalades, jellies, and fruit spreads. Thanks to pectin, moderately sweetened fruit preparations set without the need for prolonged cooking. It is sold in powdered or liquid form and is easy to use. It is suitable for vegans and vegetarians as an alternative to animal-derived gelatine.