Orange Juice (Fresh)

Freshly squeezed orange juice retains the full spectrum of flavours and nutrients found in the fruit. Unlike industrially produced juice, it undergoes no heat treatment or concentration, making it more flavourful and nutritionally superior. It is rich in vitamin C, potassium, and antioxidants. In the kitchen, it can be used as a base for cocktails, fruit salads, dressings, and sauces. Fresh juice is also a popular ingredient in marinades for poultry and fish. It is best consumed immediately after squeezing to preserve maximum vitamins and its fresh, vibrant taste.