- Ingredients
- Orange Compote
Orange Compote
Orange compote is a preserved dessert made from orange slices or wedges simmered in a sugar syrup. The natural freshness and slightly bitter zest of oranges give the syrup a distinctive citrus aroma. It is used as a refreshing dessert, a side dish for pancakes or dumplings, a filling for cakes, or a base for fruit sauces and dressings. The combination of sweet syrup and citrus acidity makes it a popular ingredient in summer sundaes or as a topping for ice cream. It can be flavoured with cloves, cinnamon or vanilla for a more intense flavour profile.
Nutritional values (100 g of product contains)
Energy
46 kcal
2 %
Proteins
600 mg
1 %
Fats
40 mg
< 1 %
Carbohydrates
12 g
5 %
Fiber
700 mg
3 %
Salt
13 mg
< 1 %
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Recipes with Orange Compote
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