Olomouc cheese (tvarůžky)

Olomouc cheese, known in Czech as tvarůžky, is a traditional Moravian ripened cheese with a bold, pungent flavour and a distinctive strong aroma. It is made from skimmed curd and ranks among the oldest Czech dairy products, holding a protected geographical indication. The cheese is shaped into small cylinders or flat discs, with a brownish to reddish surface. In the kitchen it is used on cold platters, open sandwiches, or in baked dishes where it melts into a creamy consistency. It also works well in sauces or as part of traditional Moravian cuisine. Despite its strong smell, it is a beloved treat among lovers of aged cheeses.