Mozzarella

Mozzarella is a fresh Italian cheese with a characteristically white colour, elastic texture and mild milky flavour. It originates from southern Italy, where it is traditionally made from buffalo or cow's milk. It is best known for its use on pizza, where it melts beautifully and creates the classic stretchy cheese pull. It is also excellent in salads, the classic Caprese combines it with tomatoes, basil and olive oil. It can be baked, added to pasta dishes, panini or used as a filling in meat preparations. Fresh mozzarella should be stored in its brine and consumed as soon as possible after opening.