Mirabelle Plums

Mirabelle plums are small, sweet stone fruits belonging to the plum family, characterized by their golden-yellow to orange-yellow color and distinctly sweet, delicately aromatic flavor. They originate from the Lorraine region of France, where they have been cultivated for centuries. In the kitchen, they are perfect for making jams, marmalades, compotes, and fruit preserves. They also work wonderfully in baked goods such as cakes, tarts, and clafoutis. They are popular in distilling as well, where they are used to produce mirabelle eau-de-vie. Fresh mirabelles are best enjoyed in August at the peak of their season. Their natural sweetness means little added sugar is needed.