Lingonberry Compote

Lingonberry compote is a preserved fruit preparation made from lingonberries (Vaccinium vitis-idaea), sweetened with sugar and spiced with cinnamon or cloves. Lingonberries have a distinctly tart, slightly bittersweet flavour that becomes more mellow through the compote-making process. In the kitchen, it is a classic accompaniment to game, roast beef, pork, and poultry, a staple of Czech, Slovak and Scandinavian cuisine. It also works well as a filling for desserts and pancakes, or as a complement to various cheeses. Lingonberries are rich in vitamin C and antioxidants. Compote is an easy way to preserve this flavour and enjoy it throughout the year.