Lemon

Lemon is a citrus fruit with a distinctly sour taste and a fresh, zesty aroma, making it one of the most widely used ingredients in kitchens around the world. Both the juice and the zest are used, the zest contains aromatic essential oils and is perfect for doughs, creams, marinades and drinks. The juice adds acidity to dishes, replaces vinegar, and enhances salads, fish, seafood and desserts. Lemons are rich in vitamin C and antioxidants. Unripe fruits are intensely sour, while ripe ones are slightly sweeter. They are also ideal for making lemonades, syrups, candied peel or preserved fruits.