Kumquat

Kumquat is a small citrus fruit native to Southeast Asia, unique in that it is eaten whole, skin and flesh together. The skin is sweet and aromatic, while the flesh tends to be more tart, creating an interesting flavour contrast. The fruits are rich in vitamin C, fibre, and antioxidants. In the kitchen, they are used fresh as a garnish, in fruit salads, jams, marmalades, syrups, and spirits. They also pair well with meat, especially game and poultry. Kumquat season runs roughly from November to March, and they are now fairly easy to find in shops.