Kimchi

Kimchi is a traditional Korean fermented dish, most commonly made from napa cabbage marinated in a paste of chilli flakes, garlic, ginger, fish sauce, and other ingredients. It has a characteristically spicy, sour, and umami flavor with notable heat. In Korean cuisine, it is practically indispensable, served as a side dish with nearly every meal. It also works well as an ingredient in fried rice, soups, dumplings, burgers, and sandwiches. Kimchi is rich in probiotic bacteria produced during fermentation, which supports healthy digestion. It contains vitamins A, B, and C, dietary fiber, and antioxidants.