Hoisin Sauce

Hoisin sauce is a thick, sweet-savoury Chinese sauce made primarily from soybeans, garlic, chilli peppers and various spices. It has a dark brown colour, a bold flavour and a naturally sweet depth. In Asian cuisine it is used as a marinade for meat, especially pork and poultry, but also as a dipping sauce or a base for stir-fry dishes. It is an essential component of traditional Peking duck, where it is served alongside thin pancakes. It pairs excellently with noodle bowls, fresh spring rolls and as a glaze when grilling. Its intense flavour means only a small amount is needed.