Glukopur (Dextrose)

Glukopur is a brand name for powdered glucose (dextrose) derived from corn or wheat starch. It is less sweet than regular sucrose (approximately 70-75% of the sweetness), but is absorbed into the bloodstream more quickly. In the kitchen, it is primarily used in confectionery and ice cream making, it helps lower the freezing point, resulting in creamier ice creams and sorbets. It is also used in baking, chocolate production, and glazes, where it improves texture and extends shelf life. Glukopur is especially popular among professional pastry chefs and in home preparation of frozen desserts.