Gelfix Extra 2:1 (Dr.Oetker)

Gelfix Extra 2:1 is a gelling agent by Dr. Oetker designed for making jams, marmalades, and fruit spreads at home. The ratio in the name indicates the proportion of fruit to sugar, 2 parts fruit to 1 part sugar, resulting in fruitier and less sweet preserves compared to traditional recipes. The product contains pectin, which ensures a proper gel-like consistency. It is simple to use: mix it with the prepared fruit, bring to a boil, and add sugar. The result is homemade jam with a fresh, vibrant flavour and ideal texture. Gelfix Extra is a popular choice among home jam makers thanks to its reliability and ease of use.