Gelespessa

Gelespessa is a food-grade thickening and gelling agent based on xanthan gum or other hydrocolloids, used primarily in professional gastronomy and industrial food production. It allows sauces, soups, fillings, and beverages to be thickened without affecting the taste or colour of the final dish. The dosage required is very low, a small amount is sufficient to achieve the desired consistency. Gelespessa is typically gluten-free and suitable for vegetarians and vegans. In molecular gastronomy, it is used to create gels, foams, or spherification. The product is generally available in powder form.