Fusilli

Fusilli are Italian pasta in the shape of a spiral or helix, with the name derived from the Italian word fuso, meaning spindle. Made from durum wheat semolina, their characteristic shape allows them to trap sauces, small pieces of vegetables, or meat exceptionally well. They pair nicely with thick tomato sauces, pesto, creamy sauces, and baked dishes. They are also a popular choice for cold pasta salads, where their shape holds the dressing effectively. Cooking time is approximately 8-10 minutes. Fusilli are among the most popular pasta shapes in the world, appearing in countless traditional and modern Italian and international recipes.