Fruit Syrup

Fruit syrup is a thick, sweet concentrate made from fruit juice or fruit puree with added sugar. It is produced from a wide variety of fruits including strawberries, raspberries, elderberries, currants, cherries, and citrus. It is primarily used to prepare refreshing drinks by diluting with water or sparkling water, but also works well for flavouring cocktails, pancakes, ice cream, yoghurts, and desserts. Homemade syrups are made by boiling fruit with sugar and straining the liquid. Commercial varieties may contain colourings and preservatives, so checking the label is recommended. Properly stored, syrup keeps in the refrigerator for several weeks.