Frozen Raspberries

Frozen raspberries are fresh raspberries flash-frozen after harvest to preserve nutritional value and intense flavour. They are rich in fibre, vitamin C and antioxidants. They are used in smoothies, ice cream, cakes, fruit sauces, compotes and as an addition to yoghurt and muesli. When thawed, they release a lot of juice which can be used in dressings and sauces. They do not need to be thawed for blending. Store in a freezer at minus eighteen degrees.