Frozen Blackberries

Frozen blackberries are fresh blackberries flash-frozen after harvest. They retain high levels of fibre, vitamin C, vitamin K and antioxidants. They are used in smoothies, ice cream, cakes, fruit sauces and compotes. They have a pronounced sweet-sour taste and a deep purple colour that stains dishes. When thawed, they release juice that can be used as a base for dressings. Store in a freezer at minus eighteen degrees.