Frozen Acai

Frozen acai berries come from the acai palm (Euterpe oleracea), native to the tropical rainforests of the Amazon. Flash-freezing preserves all their nutrients, deep purple colour, and distinctive flavour, a blend of wild berries with a subtle chocolate undertone. In the kitchen, they are most commonly used to make acai bowls: thick smoothie bowls topped with fresh fruit, granola, and seeds. They also work beautifully in smoothies, desserts, ice creams, and energy bars. Rich in antioxidants, healthy fats, and fibre, frozen acai has earned its reputation as a true superfood.