Five-spice powder

Five-spice powder is a traditional Chinese blend of five spices that harmoniously combines all the basic flavours, sweet, sour, bitter, salty and spicy. The classic composition includes star anise, cinnamon, cloves, fennel seeds and Sichuan pepper. It is used in Chinese, Vietnamese and other Asian cuisines for marinating meat, preparing sauces, soups and baked goods. Due to its intense and complex flavour, only a small amount is needed. It pairs excellently with pork, duck or beef. Five-spice powder is a cornerstone of Asian cooking and easily adds an exotic touch to any dish.