Dried mango

Dried mango is a tropical fruit with most of its water removed through drying, which concentrates its naturally sweet and fruity flavor. It has a chewy texture and intense mango taste with exotic notes. It works well as a healthy snack, addition to muesli, granola, trail mix, and yogurts. In cooking, it is used in baking, in muffins, cookies, and fruit breads. Dried mango is also excellent in Asian and Indian dishes, where it provides a sweet contrast to spiced sauces. By soaking in water, it can be partially rehydrated for use in smoothies and compotes. It contains vitamin A, vitamin C, dietary fiber, and natural sugars.