Curry

Curry is a spice blend originating from Indian cuisine that combines dozens of different spices and herbs. A typical curry powder contains turmeric, coriander, cumin, chilli, fennel, pepper, ginger, and mustard seeds, with each regional cuisine having its own unique recipe. Turmeric is the defining ingredient that gives curry its signature yellow color. It is used in sauces, soups, meat dishes, legumes, and vegetables. Many variations exist in world cuisine, Thai, Japanese, and Caribbean curries differ significantly from the Indian original. The intensity of heat varies depending on the blend.