Currant Compote

Currant compote is a preserved fruit product made from red or black currants cooked in a sugar syrup. The berries retain their characteristic tart flavour and vibrant colour during preparation. Compote is traditionally made by home canning in jars, where it keeps throughout the winter. It is served as a side dish with both sweet and savoury foods, such as pork or beef dishes. It pairs wonderfully with pancakes and other pastries. The syrup from the compote works well as a base for sauces, dressings or fruit drinks. Currants are rich in vitamin C and antioxidants.